Stuffed Hot Peppers

12

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 147.6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.6kcal

• Rating
  

  5 out of 5

• Recipe

A very unusual dish that is cooked at home from hot pepper, stuffed with minced meat. You should immediately warn that if you do not like spicy food, it is better not to take risks. This recipe is suitable. only to those who love incredibly spicy but tasty Latin American cuisine.

Let’s get started!

Ingredients

0/10 ingredients

• Bitter pepper – 500 g
• Minced pork – 600 g
• Onions – 1 pc.
• Parsley – 40 g
• Vegetable oil
• Zira
• Eggs – 1 pc.
• Coriander
• Salt
• Pepper

5 из 5 1 50 мин50 мин 147,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peppers cut in half, remove all the insides, also cut the stalk. Rinse well, and then grate them salt, which after 10 minutes needs to be squeezed from the vegetable.

2. Grind onions and parsley in a blender.

3. Stuffing stuffed in a bowl and mix it with onions, parsley and egg. You also need to add salt and spices, mix everything thoroughly and to taste. If salt is not enough – add.

4. Put seasoned minced meat in each pepper. impose forcemeat slide.

5. Put the pan on the fire, add vegetable oil. Stuffed peppers put minced meat down and fry them for 5-7 minutes. Then bring the dish to readiness in the oven.

Keywords:

• spicy dish
• hot peppers
• minced pork