Stuffed goose

13

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 297kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  297kcal

• Rating

• Recipe

The main dish of poultry is a delicious goose stuffed apples. The nail of any table. Always striking in scale (average 3.5 kg) and greatness. Cooking it at home is not difficult, it is necessary Patience and exact adherence to the recipe. For example, a goose during baking (two hours) should be regularly watered fat. It is also necessary to lay 2 hours for pickling meat.

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Ingredients

0/4 ingredients

• goose (3–3.5 kg)
• 1 kg of potatoes
• 3 large apples (preferably sour)
• salt and pepper

2ч 30мин2ч 30мин 297

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the goose carcass well, grate with salt and pepper from the inside from the outside. Leave two hours in a cool place (in the winter on the balcony).
2. Peel potatoes, wash, cut into cubes, boil pre-preparedness in salted water.
3. Wash apples, peel, core with seeds cut into large pieces.
4. In a bowl, mix the potatoes with apples.
5. Loose goose carcass stuffed with prepared filling, firmly sew up.
6. Put the goose on the form with the seam up.
7. Bake in the oven for two hours at a temperature of 200 degrees. In baking time regularly water the goose with the resulting fat. AT At the end of the carcass, carefully cover it with foil from burning.
8. Serve the finished goose with greens, fresh vegetables, decorating by taste (remove the threads).

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