Stuffed Eggplant in the Oven

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 177.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177.11kcal

• Rating

• Recipe

Stuffed eggplant in the oven is incredibly fragrant and a delicious dish that is suitable for vegetarians. Cook this home tasty snack, and serve on the festive table, on gatherings with friends or even a children’s holiday. Such an eggplant will have to taste even finicky kids. Make a delicious snack very simple, even a beginner can handle it!

Let’s get started!

Ingredients

0/10 ingredients

• eggplant – 1 pc.
• tomatoes – 1 pc.
• smoked cheese (+ grated cheese 1 tbsp) – 50 g
• olives – 50 g
• capers – 1 tbsp.
• crackers – 1 tablespoon
• olive oil – 5 tablespoons
• basil (fresh) – to taste
• black pepper – to taste
• salt to taste

45 мин45 мин 177.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My eggplant, cut lengthwise into halves, take out the flesh. Salt and bake the boats in the oven for about 20 minutes at a temperature 200 degrees. Fry the pulp in a pan with the addition of 3 tbsp. l olive oil.
2. Cut vegetables and cheese, combine and add pepper, salt and the remaining olive oil.
3. Add the eggplant pulp to the resulting filling.
4. We cover the baking sheet with special cooking paper. The boats stuffed with filling and sprinkle with grated cheese and crackers. Bake in already preheated oven for about 15 minutes. We set the temperature to 200 degrees.

Keywords:

• eggplant appetizer
• baked eggplant
• stuffed eggplant