Stuffed dorado

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 155,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  155,2kcal

• Rating

• Recipe

Great recipe for home cooking delicious fish with herbs. Piquancy to the fish gives a hint of cognac. Garnish of potatoes can be replaced with any other vegetables.

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Ingredients

0/9 ingredients

• Dorada – 300 g
• Cognac – 30 ml
• Breadcrumbs – 3 tbsp. l
• Parsley – 3 branches
• Bay leaf
• Garlic – 5 cloves
• Rosemary – 3 branches
• Potato – 200 g
• Olive oil – 4 tbsp. l

1 ч1 ч 155,2

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Steps

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1. Finely chop the parsley, garlic and bay leaf and mix in bowl, adding breadcrumbs, a tablespoon of olive oils, salt and pepper.
2. Clean the fish, make a pair of transverse cuts, grease the fish butter and stuff with the prepared mixture in the places of the incision and abdomen.
3. Preheat the oven to 170 ° C. Bake the fish for half an hour. For five minutes until ready to sprinkle the carcass with brandy.
4. Meanwhile, peel and boil the potatoes. Share on another baking tray, oil, salt the tubers, pepper, add rosemary and put the garlic. Bake in the oven for 20-25 minutes.
5. Serve fish with potatoes and herbs.