Stuffed Dorado: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  96kcal

• Rating

• Recipe

Cooking a restaurant-level dish at home is not so difficult! It turns out insanely tasty fish.

Let’s get started!

Ingredients

0/8 ingredients

• Dorado – 4 pcs.
• spinach – 150-200 g
• eggs – 2 pcs.
• curd cheese – 140 g
• cream 10-20% – 100 ml
• horseradish – 1 tsp
• salt
• pepper

1 ч1 ч 96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean fish from scales. We rinse.
2. We make cuts with a sharp knife on both sides of the ridge as much as possible close to him. Fingers separate the costal bones. Kitchen with scissors we cut the ridge at the head and closer to the tail. Take out. Then I cut the esophagus with the same scissors right behind my head and rectum. The main thing here is not to damage the belly, as well as gall bubble. I take out the insides.
3. I wash the fish well inside with water and wipe it dry disposable towels.
4. For the filling, I defrost and squeeze the spinach, add the eggs, curd cheese, horseradish, cream, salt and pepper. Beat with a blender.
5. To keep the fish in shape, I make foil rollers and put it between them. By the way, it is better to grease the form. I’m stuffing fish. Liquid sauce don’t be scared. It will freeze in the oven.
6. Bake for 25-30 minutes at 180C in a preheated oven.