Stuffed chicken with minced pork and pumpkin

2

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 186kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186kcal

• Rating

• Recipe

A beautiful and delicious festive whole chicken dish carcasses filled with minced pork and pumpkin houses. It’s not difficult to make stuffed chicken, the main thing is to carefully remove all bones.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken – 1.2-1.3 kg.
• Minced pork – 500 gr.
• Pumpkin peeled – 300 gr.
• Garlic – 3 cloves
• Chicken Egg – 1 pc.
• Parsley – 4 branches
• Vegetable oil – 2 tbsp.
• Seasoning for chicken
• Ground pepper
• Salt

2ч 10мин2ч 10мин 186

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Steps

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1. We carefully wash the chicken carcass and soak it with paper towels. Spread breast down and make a cut in the middle carcasses, but not cut at the base of the neck. Gently with a sharp knife cut the meat from the bones and leave the bones at the wings and legs. We rub prepared chicken with salt, oil, ground pepper and seasoning for Chicken.

2. Put ready minced pork in a bowl, add chopped on diced pumpkin, chopped parsley, egg, chopped garlic, salt, ground pepper and mix the chicken filling. We put the oven on 190 degrees.

3. We fill the chicken fillet with meat filling, sew it with thread, tie the legs and fix the stuffed carcass in the chest cooking twine.

4. We spread the chicken with meat filling and pumpkin in a greased form, pour water (1 cup) and put in the oven for 1 hour 40 minutes. Through every 30 minutes we take out and pour liquid from the bottom.

5. We take out the fragrant stuffed chicken, let stand 10 minutes, remove the twine and serve on a beautiful plate on the table.

Keywords:

• In the oven
• Hen
• meat
• pork
• minced meat
• stuffing