Stuffed Chicken Mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 95.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.25kcal

• Rating

• Recipe

There are a lot of recipes for delicious stuffed champignons. I suggest you cook mushrooms with chicken breast at home. Not forget to make this appetizer, the caps should be very large!

Let’s get started!

Ingredients

0/7 ingredients

• large champignons – 10 pcs.
• chicken fillet – 2 pcs.
• sour cream – 300 gr
• soy sauce – 2 tablespoons
• green onions – a bunch
• spices to taste
• vegetable oil

1 ч1 ч 95,25

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the mushrooms thoroughly and cut the “legs” of the mushrooms with a knife. Finely chop the “legs” and fry in vegetable oil for about 10 minutes.
2. Mix sour cream and soy sauce. Shuffle the mushroom caps in the resulting sauce and leave for an hour. During this time they should marinate.
3. Turn chicken into minced meat using a blender or meat grinders.
4. Minced meat mixed with fried mushrooms, finely chopped green onions, sour cream and spices.
5. We take out the mushroom caps from the marinade and fill it with minced meat.
6. Bake in the oven for 20 minutes at 200 degrees.

Keywords:

• In a blender
• Mushrooms
• fry
• Bake
• Hen
• pickle
• milk products
• vegetables and greens
• Mix
• hearty meals
• fillet
• Champignon