Stuffed chicken legs with mushrooms: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 141.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141.2kcal

• Rating

• Recipe

Stuffed chicken legs – this is a very effective holiday dish or just a very delicious dinner. I cooked at home for the first time and now take note of this juicy yummy.

Let’s get started!

Ingredients

0/8 ingredients

• 4 things. chicken legs
• 200 g champignon
• 1 PC. bulb
• 1 tsp salt
• 1/2 tsp dry herbs
• pepper to taste
• dill
• vegetable oil (for frying)

? 1ч 10мин1ч 10мин 141,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First you need to carefully remove the skin from the legs so that it rested only on the joint. Now you need to cut the bone to the skin remained with the joint.
2. Now cut the meat from the bones and overlap on meat grinder.
3. Mushrooms and onions are chopped finely and fry in a pan with rast. oil.
4. Add the mushrooms and onions to the minced meat, salt, pepper and add dill – mix.
5. You can add sour cream or mayonnaise to the stuffing, but I don’t add. And so it is very juicy and without excess fat.
6. We stuff the legs with minced meat.
7. Lubricate the form with oil and spread the legs there.
8. I still have minced meat, so I formed round buns and baked with their legs.
9. Bake in a preheated oven 200º 40 minutes. Sometimes you can grease the legs with the fat that is released during frying.

Keywords:

• chicken legs
• stuffed chicken
• Stuffed legs