ten
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
110kcal
- Rating
5 out of 5
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Recipe
A stunningly beautiful cutaway dish of chicken breasts, stuffed with olives and fried carrots, mushrooms, onions bow, will be the main thing on the festive table. Delicious stuffed It’s not at all difficult to cook chicken breasts at home.
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Ingredients
0/12 ingredients
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Steps
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We wash the chicken breast halves and cut in half, we get 4 pieces.
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Put chicken in a bowl, add soy sauce, seasoning for chicken, ginger, chopped garlic, chopped chili and well mix. Leave for 1 hour.
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Spread chopped onion in hot oil, fry for 3-4 minutes medium heat, add coarsely grated carrots and simmer for about 4 more minutes. Add chopped pickled mushrooms to the fried vegetables (you can take champignons, boletus or other), fry for 2 minutes and remove from heat.
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Distribute evenly on 2 chicken breasts prepared filling from vegetables and mushrooms (½ part) and add olives (7 pcs.).
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Cover with the second pickled halves of the breast and tie cooking twine.
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Wrap the stuffed breasts in foil, put them in a mold and put in the oven at 200 degrees for 40 minutes. 10 minutes before open the breast and bake the remaining time.
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We take out fragrant juicy breasts with mushrooms, vegetables and olives, cut, transfer to a dish and serve.
Keywords:
- Mushrooms
- breast
- Hen
- meat
- with mushrooms
- with vegetables
- stuffing