Stuffed Chicken Breast: Recipe Video

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 105,54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  105,54kcal

• Rating

• Recipe

If your chicken breast is fed up with its dryness – this recipe for you! The chicken breast is tasty, juicy and aromatic, if you cook it at home with this recipe.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken breast fillet – 4 pcs.
• Bell pepper – 1 pc.
• Green onion – 2 heads
• Cream cheese – 50 gr.
• Champignons – 150 gr.
• Cheese – 50 gr.
• Salt to taste
• Spices to taste
• Vegetable oil – for frying

Ja 50 мин50 мин 105,54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop bell pepper, green onion, mushrooms, cheese rub.
2. Mushrooms, onions and peppers set to fry in vegetable oil on medium heat for 5-7 minutes, salt.
3. Add cream cheese to the filling, simmer everything over low heat 5 more minutes.
4. Chicken breast fillet slightly beaten, cut in each breast pocket for toppings.
5. In the form covered with foil, we stuff the breasts: in each pocket put 2-3 tablespoons of filling.
6. We fix each breast with toothpicks so that it does not collapsed.
7. Sprinkle the fillet with your favorite spices and herbs.
8. Sent in the oven for 25 minutes at 180 degrees.
9. We get out of the oven, sprinkle each breast with grated cheese, send to get ready for another 10 minutes.
10. Before serving, be sure to remove the toothpicks from the breast!

Keywords:

• second
• chicken breast
• chicken breast
• juicy breast
• dinner
• stuffing