Stuffed Chicken and Cheese Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 108,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  108,5kcal

• Rating

• Recipe

Delicious appetizer on a festive table of champignons, filet chicken breast, cheese and sour cream. Cooking stuffed mushrooms at home in oven and serve hot.

Let’s get started!

Ingredients

0/9 ingredients

• Champignons (large) – 10 pcs. (about 700 gr.)
• Chicken breast fillet – 250 gr.
• Hard cheese – 150 gr.
• Sour cream – 4 tablespoons
• Flour – 1 tbsp.
• Parsley – 3 branches
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

50 мин50 мин 108,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Wash the mushrooms, dry on a towel, make an incision along circle from the side of the leg and twist it gently. Hats put in a greased form, finely chop the legs.

2. Chicken fillet very finely chopped, sent to butter and fry until slightly browned.

3. Spread chopped champignon legs in chicken, fry about 10 minutes, add sour cream mixed with flour, salt, ground pepper and cook for 1 minute. Cooling down. We put the oven at 200 degrees.

4. Cheese (50 gr.) Rub finely spread in chicken with mushrooms, add chopped parsley, mix and fill prepared champignon caps (2 tbsp each).

5. Sprinkle the stuffed mushrooms with coarsely grated cheese and put in oven for 20 minutes.

6. We put the fragrant stuffed champignons on a plate and immediately serve on the festive table.

Keywords:

• hot snack
• Mushrooms
• Snack
• with cheese
• stuffed
• Champignon