Stuffed Cheese Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 107.62kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107.62kcal

• Rating
  

  5 out of 5

• Recipe

Delicious stuffed champignons are easy to make, and they quickly turn into your favorite snack. Home to the table is better serve cold. Make a meal for the festive table.

Let’s get started!

Ingredients

0/3 ingredients

• Champignons – 800 g
• Onion – 200 g
• Cheese – 300 g

5 из 5 1 35 мин35 мин 107.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and wash the champignons. Remove the legs with a sharp knife.

2. Grind the legs, add finely chopped onions to them and fry.

3. Fry the hats on both sides (5 minutes each).

4. Grate cheese on a coarse grater and mix with legs and onions.

5. Fill each hat with this mixture, put on a baking sheet, covered with foil, and send it preheated to 200 degrees oven for 20 minutes.

Keywords:

• Mushrooms
• stuffed champignons