Stuffed Cheese and Peas Mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 97,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  97,5kcal

• Rating

• Recipe

Amazingly delicious appetizer of champignons cooked at home in oven with green peas, spinach, ricotta cheese and hard cheese. Make this great snack for your holiday table not complicated.

Let’s get started!

Ingredients

0/10 ingredients

• Large champignons – 4 pcs.
• Frozen Peas – 1 Cup
• Frozen Spinach – 1 handful
• Ricotta cheese – 200 gr.
• Hard cheese – 30 gr.
• Garlic – 1 pc.
• Mint – 2 leaves
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

45 мин45 мин 97,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Frozen spinach, chopped garlic and fry for 1-2 minutes. Ricotta cheese mixed with grated hard cheese, chopped mint leaves and ground pepper. We put the oven 180 degrees.

2. In a bowl, mix the cheese mixture with spinach and green peas, try on salt.

3. For cooking, you can take large champignons (4 pcs.) Or medium (8 pcs.). We cut the legs of champignons, fill the cheese stuffing with peas, transfer to a baking sheet and bake 30 minutes.

4. We take out the ready-made fragrant champignons with cheese and peas and immediately serve on the table. These champignons can be served as hot and cold appetizer.