Stuffed champignons

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87kcal

• Rating

• Recipe

An appetizer of stuffed mushrooms is delicious and satisfying! we let’s cook it at home in the classic combination of mushrooms and potatoes.

Let’s get started!

Ingredients

0/7 ingredients

• champignons – 16 pcs.
• potatoes – 3 pcs.
• cheese – 150 gr
• mayonnaise – 3 tablespoons
• garlic – 3 zuchiki
• greens – a bunch
• spices to taste

1 ч1 ч 87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes, cook until tender and peel.
2. Cool the boiled potatoes and grate.
3. Three cheese on a fine grater.
4. Squeeze the garlic through a press.
5. With a sharp knife, finely chop the greens.
6. Mix all the ingredients in one bowl while adding spices to taste.
7. Wash the mushrooms thoroughly, let the liquid drain and with a sharp knife remove the “legs”. We will not need them.
8. Champignon caps stuffed with filling.
9. Bake for 15 minutes at a temperature of 200 degrees in a preheated advance to the oven.

Keywords:

• Cook
• Mushrooms
• Bake
• milk products
• dinner
• vegetables and greens
• Festive table
• Mix
• hearty meals
• Champignon