Stuffed Champignons: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80kcal

• Rating

• Recipe

Another great snack option on the holiday table is delicious baked champignons. And these are my favorite mushrooms. It turns out very juicy, all guests always like it. And the mushrooms it’s better to choose larger, given that they are halved, so they will be tastier. Try to cook a snack at home champignons, you will not regret it.

Let’s get started!

Ingredients

0/7 ingredients

• 14 pcs. champignons
• 1 onion
• Salt to taste
• Pepper to taste
• 1 tbsp vegetable oil (for frying)
• 1 PC. processed cheese
• 80 g hard cheese

? 40 мин40 мин 80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the mushrooms, wash and separate the hats and legs.
2. Hats a little salt and bake in the oven 200º 20 minutes.
3. Cut the legs and onion finely and fry over medium heat 5 minutes.
4. Add the grated processed cheese to the hot mass, salt and pepper.
5. We put the filling in hats, more accurately, they hot.
6. Sprinkle grated cheese on top.
7. Bake in the oven for another 10 minutes.

Keywords:

• Mushrooms
• Snack
• champignons