Stuffed Cannelloni with Pork in the oven

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 143.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143.85kcal

• Rating

• Recipe

We can easily cook a classic Italian dish at home. We make stuffed cannelloni with minced pork and bake in vegetable sauce with cheese. Very tasty and satisfying!

Let’s get started!

Ingredients

0/13 ingredients

• Minced pork – 370 gr.
• Cannelloni – 16 pcs.
• Hard cheese – 150 gr.
• Tomatoes – 5 pcs.
• Sweet pepper – 3 pcs.
• Onions – 1 pc.
• Garlic – 8 cloves
• Breadcrumbs – 3 tbsp
• Bay leaf – 1 pc.
• Dried marjoram – ½ tsp
• Vegetable oil
• Ground pepper
• Salt

1ч 30мин1ч 30мин 143,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peeled peppers, diced tomatoes, onions with garlic – finely. In oil, fry the onions for 4-5 minutes, add the garlic, tomatoes, pepper, pour water (1 cup) and simmer over medium heat 10 minutes. Salt and pepper, add bay leaf. Vegetable sauce must turn out to be liquidish. We set the oven to 190 degrees.

2. In a bowl, mix the minced meat, crackers, egg, ground pepper, salt and fill the prepared cannelloni pasta mixture, too tight do not stuff, so that during the cooking process they do not burst.

3. In a heat-resistant glass form, put half the vegetable sauce, place filled cannelloni, add the rest on top vegetables, cover and put in the oven for 1 hour. Then take out open, sprinkle with grated cheese and bake another 10-15 minutes until the cheese melts.

4. We take out the fragrant stuffed cannelloni, spread it with stewed vegetables on plates and serve immediately with fresh vegetables.

Keywords:

• In the oven
• cannelloni
• pasta
• meat
• pork