Stuffed cabbage with turkey and dried cherry

9

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 53.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  53.11kcal

• Rating

• Recipe

Tasty, juicy homemade cabbage rolls cooked with meat turkeys. Make an unusual dinner for loved ones.

Let’s get started!

Ingredients

0/18 ingredients

• Cabbage – 1 head
• Boiled rice – 1 cup
• Tomatoes (large) – 2 pcs.
• Turkey – 300 gr.
• Onion – 1 pc.
• Garlic – 3 cloves
• Cilantro – 1 bunch
• Dried Cherries – 80 gr.
• Dry white wine – 150 ml.
• Water – 150 ml.
• Olive oil – 2 tbsp. spoons
• Coriander – 1 teaspoon
• Zira – 1 teaspoon
• Ground cinnamon – 1 teaspoon
• Paprika – 1 teaspoon
• Nutmeg – 1/2 teaspoon
• Salt
• Pepper

1ч 15мин1ч 15мин 53.11

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We sort out the cabbage into leaves, scald them with boiling water, roll with a rolling pin and dry.
2. Finely chop the cilantro.
3. Finely chop the turkey, onion and garlic. Fry the onion for 3 minutes in 1 tbsp. a spoonful of olive oil. Add turkey, garlic and fry 7 minutes. Add rice, dried cherries, spices, cilantro, salt, pepper and cook another 1-2 minutes.
4. We stuff the resulting mass of cabbage leaves, forming envelopes. Preheat the oven to 200 degrees. Spread cabbage rolls seam down into a baking dish. Pour wine, water, cover and send to the oven for 25 minutes.
5. In a blender, grind tomatoes with 1 tbsp. a spoonful of olive oil salt and pepper. Stuffed cabbage before serving pour tomato puree. Enjoy your meal!

Keywords:

• oven
• turkey
• cabbage
• rice