Stuffed cabbage rolls with minced pork in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 101kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  101kcal

• Rating

• Recipe

The classic recipe for home cooking delicious cabbage rolls with stuffing with minced pork, rice in tomato sauce in the oven.

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Ingredients

0/8 ingredients

• Minced pork – 1.2 kg.
• White cabbage – 1 head
• Rice – 200 gr.
• Tomato paste – 5 tbsp.
• Meat broth – 1.5 liters
• Flour – 3 tbsp.
• Ground pepper
• Salt

2 ч2 ч 101

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Steps

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1. Rice 4-5 times, rinse, fill with plenty of water and boil, stirring, not until fully cooked, recline on colander.

2. We carefully cut the stalk of the cabbage and remove the damaged ones. leaves.

3. We send the prepared head to a large pan, pour water and heat. As soon as the top leaves are soft, remove them and again lower the cabbage into the water. It will take 18 leaflets.

4. In soft cabbage leaves, cut off the dense part and fold on a plate. We put the oven at 200 degrees.

5. Mix the prepared pork minced meat with ground pepper, salt (3-4 pinch) and prepared rice.

6. On the cabbage leaves we spread the meat mixture, edges with 2 sides, close the filling a little and turn off.

7. Using this method, we prepare all the filling and put it in a form with high sides or on a baking sheet.

8. Stir the tomato paste with flour, then with the broth. Pour out tomato sauce on prepared cabbage rolls, cover with foil and send to the oven for 45-50 minutes. 15 minutes before cooking the foil can be removed.

9. Fragrant juicy cabbage rolls served with gravy and vegetable salads. Stuffed cabbage stuffing can optionally be supplemented with fresh herbs (dill, parsley) and spices to taste.

Keywords:

• In the oven
• cabbage rolls
• meat
• pork
• minced meat