It doesn’t matter what you prepared the stuffing for stuffing the bird on holiday table: yeast-free, corn or some another bread, all that’s left is suitable for a little culinary masterpiece that you see in the photo. Sunny Snack Anderson is crispy on the outside and tender on the inside. Serve these slices are best with a sweet and sour cranberry pesto sauce and walnuts. Share with friends: 
Time: 14 minutes Difficulty: medium Servings: 4 – 6 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Stuffing leftovers for stuffing poultry
- 2 eggs
- 2 tsp milk
- 1 tbsp. seasoning breadcrumbs
- 1 tbsp. cranberry sauce
- 1/2 tsp freshly ground black pepper
- 1/2 tbsp. walnuts
- Cooking Oil
Recipes with similar ingredients: breadcrumbs, white bread, eggs, milk, walnuts, cranberry sauce
Recipe preparation:
- Preheat the oven to 180 ° C. Form from the remnants of the mixture for stuffing poultry small cubes and set aside. In a small bowl mix eggs with milk. Dip each cube of filling into the egg mix, then completely roll in breading and set aside. In the bowl Food processor beat the cranberry sauce, pepper and walnuts. Heat oil and fry each piece of filling until golden brown for about 4 minutes. Dry on paper towel and serve with cranberry pesto.
