Strudel with poppy seeds and walnuts

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 406.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  406.89kcal

• Rating

• Recipe

Appetizing crispy baking for tea – delicious homemade strudel, cooked with poppy seeds and walnuts.

Let’s get started!

Ingredients

0/5 ingredients

• Puff pastry – 500 g.
• Poppy – 100 g.
• Walnut – 150 g.
• Honey – 8 l
• Chicken Egg – 1 pc.

1ч 20мин1ч 20мин 406.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour poppy water with boiling water so that the water slightly covers the surface, put on a slow fire. Stir, stirring constantly, 15 minutes.
2. Grate poppy, add honey, peeled from membranes finely chopped walnuts.
3. Sprinkle the surface with flour, roll out the dough, grease with a mixture from poppy seeds and nuts.
4. Roll up and shift onto a lined baking paper a baking sheet. Form a semicircle shape. Make cuts by surface.
5. Grease with an egg.
6. Bake in a preheated oven until golden brown 200 degrees 30-35 minutes.