Strudel with Cherry and Nuts

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• 2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 338.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  338.66kcal

• Rating

• Recipe

Thin puff roll cooked with cherries and nuts. Homemade cakes with marvelous aroma of cinnamon and vanilla.

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Ingredients

0/7 ingredients

• Puff pastry – 250 g
• Cherry (in its own juice) – 4 tbsp. l
• Bread – 2 slices
• Nuts (walnuts) – a handful
• Vanilla Sugar – 10 g
• Cinnamon – 1/2 tsp.
• Butter – 1 tbsp. l

55 мин55 мин 338.66

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Steps

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1. Roll puff pastry into the thinnest layer. The main thing, so that when rising from the surface, the dough does not tear.
2. Toast the bread and grind it into crumbs. Grind nuts with using a hammer to beat meat.
3. Spread nuts, bread crumbs evenly on puff pastry, sprinkle with cinnamon and vanilla. 3 cm back from the edges.
4. Strip the cherry on the dough in strips. Twist everything into a roll pinch the edges.
5. Gently transfer the roll onto a baking sheet. Lubricate the roll. oil.
6. Place the strudel in an oven preheated to 180 degrees for 30 minutes.

Keywords:

• cherry
• nuts
• strudel