Stromboli (pizza roll)

6

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 290.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  290.9kcal

• Rating
  

  5 out of 5

• Recipe

Original and delicious pizza roll, which you definitely need try to cook at home.

Let’s get started!

Ingredients

0/11 ingredients

• tomato sauce – 5 tablespoons
• mozzarella – 250 g
• salami – 250 g.
• ham – 150 g.
• egg – 1 pc.
• warm water – 1 cup
• dry yeast – 2 tsp
• sugar – 1 tablespoon
• salt – 1 tsp
• vegetable oil – 2 tbsp.
• flour – 3 cups

5 из 5 1 1ч 15мин1ч 15мин 290,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour yeast and sugar into the dishes, add a glass of warm water. Mix.
2. Add salt and vegetable oil to this mixture.
3. Knead the dough. Cover with a towel and leave for an hour.
4. When the dough has risen, split it in half and roll the formation size 25 * 40 cm.
5. Spread with tomato sauce, not reaching the edge of 6 cm from all parties.
6. Put the grated mozzarella cheese, put the ham on top and salami.
7. Beat the egg and grease the unfilled edges.
8. Wrap the edges in a roll and transfer to a baking sheet.
9. Grease the roll with a beaten egg and sprinkle with cheese. On a roll to make cross sections after 5 cm. Sprinkle with dry herbs (e.g. parsley).
10. Bake stromboli for 10-12 minutes at a temperature of 240-250 degrees.