The recipe for tempura from green beans fried in deep-fried. Batter consists of flour, starch and soda. The finished dish is poured with soy sauce with lime juice and green onions.
Tempura (Tempura) – a popular dish in Japanese cuisine, made from meat or vegetables steeped in batter and deep fried.
Photo of the dish: АнтонисAchilleos Time: 20 min. Difficulty: Easy Portions: 4
Recipe:
In a saucepan over medium heat, heat 4 cm. Of peanut oils. Mix 1/2 tbsp. wheat flour and starch, 3/4 tbsp. seltzer water and 1/4 tsp coarse salt, then mix with 450 gr. green beans. Remove the pods from the batter and fry in oil in batches. for 2 minutes until golden brown. Dry on paper towels. Serve with 1/4 tbsp. soy sauce mixed with 2 tbsp. l water, 1 lime juice and 1 chopped green onion. Recipes with similar ingredients: green beans, lime juice, green onions, soy sauce, starch
