String Bean & Potato Casserole

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 102.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  102.99kcal

• Rating

• Recipe

Healthy and tasty home-made dish, which is based on potatoes. Cook a little more, as the casserole is nice to eat in cold and hot.

Let’s get started!

Ingredients

0/8 ingredients

• String Beans – 300 g
• Potato – 500 g.
• Egg – 2 pcs.
• Parmesan cheese – 50 g. (Grated)
• Marjoram
• Salt and pepper to taste
• Olive oil
• Ground Wheat Bran

1 ч1 ч 102.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the beans and peel the potatoes. Dice the potatoes and add to the pan with beans. Fill with water, salt and cook for 20 minutes.
2. Then put them in a bowl and a hand blender chopped.
3. We drive in the eggs, add cheese, marjoram, season with salt and pepper and stir.
4. Pour oil into a baking dish, sprinkle with wheat bran and pour the mass out of the bowl. Sprinkle with bran again on top.
5. Bake for about 30 minutes at a temperature of 180 degrees. Have a nice appetite!