String Bean Fritters - Detailed recipes with photos.

Hash browns are a huge field for experimentation. Besides, that you can cook them from different seasonal vegetables, vegetable pancakes it turns out very tender, tasty and healthy, because on them frying takes only a few minutes. String Beans – One of the most suitable ingredients for fritters. You can cook with her year-round: in summer – with fresh, in winter – with frozen. For start blanch the beans, cut into thin strips in boiling water, so that it becomes softer, and knead it in the dough. Sauté pancakes with two sides in a griddle or in a pan and serve with сметаной. Time: В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr fresh green beans
3 tbsp. l olive oil
0.5 tbsp. diced onion
1/4 Art. flour
2 large eggs, separate the whites from the yolks
1/4 tsp baking powder
0.5 tsp fine salt
A pinch of ground nutmeg

Recipes with similar ingredients: green beans, flour, nutmeg, eggs

Recipe preparation:

Cut the dumplings near the beans and thinly slice diagonally. In the pan boil water, salt and blanch beans without covering the lid until it becomes soft, 4 – 5 minutes. Then drain the water and rinse the beans in cold or ice water (you can also use 2 tbsp. thawed thinly chopped beans). Put off for a while.
In a small saucepan over medium heat, heat 1 tbsp. l olive oil and fry the onions until soft. Remove from the stove and stir in the beans. Then mix in flour, egg yolks, baking powder, salt and nutmeg. Shuffle. Beat whites until soft peaks and in two runs, mix in the dough.
Heat the griddle surface over moderate heat with the remaining 2 Art. l olive oil. Spoon the dough and fry for about 3 minutes.
Gently flip the pancakes and fry for another 3 minutes. Exactly fry the pancakes from the whole dough. Serve with Butter or a spoon of sour cream. Recipe for vegetable meatballs from eggplant and beans.