Bright red strawberries filled with green snow mass, look like a treat from a gourmet gourmet restaurant. Yes and all gourmets will appreciate the combination of tastes of such a summer snack. Large the strawberries are trimmed so that they stand exactly like bowls, and filled inside with basil granite. For the preparation of granites basil leaves are boiled in a boiling mixture of sugar syrup, white wine and apple juice, and then the whole mass is ground into blender and freeze. You will be surprised how interesting harmoniously and in a summer way combines the tastes of juicy strawberries and the basilica. Collect dessert just before serving. value of one serving: Calories 16 shots, total fat, saturated fats g., proteins g., carbohydrates g., fiber g., cholesterol mg., sodium mg., sugar d. 18+ Excessive alcohol consumption is harmful to your health! 
Time: 3 час. 20 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 large strawberries
- 1 tbsp. Sahara
- 1/4 Art. apple juice
- 1/4 Art. sparkling white wine
- 1 tbsp. basil leaves
Recipes with similar ingredients: strawberries, apple juice, wine sparkling, basil, syrup
Recipe preparation:
- Make sugar syrup: in a saucepan, mix the sugar and 1 tbsp. water and heat over medium-low heat, stirring until sugar will not dissolve.
- In a saucepan, mix 1 tbsp. sugar syrup, juice and wine and on bring to a boil over high heat. Gently pour into a blender, add basil and beat until smooth (during whipping, leave the lid ajar so that steam escapes).
- Strain the basil syrup through a fine sieve into a metal 20 cm square container. Put in the freezer for 3-4 hours and scrape the mixture with a fork every 20 minutes to a loose mass is obtained; store in the freezer until cooked to serve.
- Cut the tops of the strawberries and trim the tips so that the berries stood upright. Scoop out the flesh with a small spoon each strawberry to make small bowls. Fill them granite. Serve immediately.
