Strawberry Muffins with Strawberry and Basil yogurt

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 265.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  265.5kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant delicious muffins will cook at home with curd cream, which perfectly complements their taste. Use exactly high fat strawberry yogurt.

Let’s get started!

Ingredients

0/9 ingredients

• 150 g butter
• 3 eggs
• 150 g sugar (50 per cream)
• 200 g strawberry yogurt
• 2 tsp baking powder
• 150-180 g flour
• 100 g strawberries
• 200 g curd cheese
• basil 2 tbsp. l shredded

5 из 5 2 1 ч1 ч 265,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test – in a bowl, grind room butter temperature with sugar.
2. Beat eggs, mix.
3. Pour yogurt, add 2 tbsp. l chopped basil, mix.
4. Add sifted flour and baking powder, knead liquid dough.
5. Grease the silicone mold with butter, fill with dough on 2/3 of the depth of the cell, remove in a preheated to 180 degrees oven for 25 minutes.
6. For cream – in a blender, beat the washed, peeled strawberries.
7. In a bowl, mix the curd cheese with granulated sugar.
8. Add whipped strawberries to them, mix well.
9. Put the whipped mass on the finished chilled muffins. To decorate optional.

Keywords:

• Bakery products
• Cake
• Strawberry
• muffins