To make a delicious ice cream, like the best manufacturers, it is not necessary to have an ice cream maker at home. The main secret is whipped cream and condensed milk. Mix them and freeze in the freezer. cell, and for strawberry ice cream, mix in the condensed milk chopped frozen strawberries. It turns out very tasty, but if you like ice cream with toppings, you can add any of proposed in the recipe: salted pretzels in yogurt glaze, donuts with jam or interesting to taste balsamic sauce. All three supplements blend perfectly with strawberries. In front of you only the problem of painful choice will arise. Share with friends: 
Time: 5 hours. 25 minutes Difficulty: easy Quantity: 8 tbsp. (2 l.) In the recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Ice cream
- 450 gr frozen strawberries, leave at room temperature for 10 minutes
- 400 gr. condensed milk with sugar
- 2 tsp vanilla extract or vanilla paste
- A pinch of fine salt
- 2 tbsp. butter cream cold
Flavor options
- Pretzel: 1.5 tbsp. pretzels in yogurt glaze
- Donut: 3 donuts with jam, chopped into small pieces
- Balsamic: 2 tbsp. l evaporated balsamic vinegar (Cook at a slow boil 0.5 tbsp. Vinegar until it evaporates to a volume of 2 tbsp. l .; cool).
- Special equipment: metal bread pan size 22 x 12 x 7 cm., chilled
Recipes with similar ingredients: strawberries, condensed milk, vanilla extract, cream, pretzel, donuts, balsamic vinegar
Recipe preparation:
- Ice cream: Grind strawberries in a food processor until pea-sized pieces. Add condensed milk, vanilla and salt. Stir and pour into a medium-sized bowl.
- Using a mixer at moderate speed, whip the cream until formation of strong peaks, about 2 minutes. Mix silicone spatula about 1 tbsp. whipped cream into a strawberry mixture, then mix this mixture into the remaining whipped cream. Pour in chilled metal mold measuring 22 x 12 x 7 cm., cover and freeze so that the ice cream becomes thick and creamy and remains a little soft for about 2 hours. Spoon any of proposed fillings. Cover and put in the freezer again chamber for at least 3 hours to make the ice cream solid.
