Mascarpone cheese makes this light dessert more velvety texture and creamy taste that blends perfectly with strawberries. Use fresh berries to make from granites maximum benefit, taste and aroma. A mint syrup and some lemon juice nicely balance this creamy club dessert. Cook it in advance with fresh mint of water and sugar and add to the rest of the ingredients, whipping everything in a food processor. Leave granite set in a freezer for 4 hours, and delicious the dessert is ready. Serve by decorating with slices of fresh клубники. 
Time: 4 час. 20 minutes. Difficulty: easy Servings: 8-12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. water
- 0.5 tbsp. sugar + 1 tbsp. l
- 0.5 tbsp. chopped fresh mint leaves
- 2 tbsp. chopped strawberries + 1 tbsp. finely chopped berries
- 0.5 tbsp. mascarpone cheese
- 3 tbsp. l lemon juice
- A pinch of salt
Recipes with similar ingredients: sugar, mint, strawberries, cheese mascarpone, lemon juice
Recipe preparation:
- In a small saucepan, mix water, 0.5 tbsp. sugar and mint and bring to a boil, stirring to dissolve sugar faster. Leave to simmer for mint to brew. Then strain the syrup. Throw away the mint.
- In a food processor, mix 2 tbsp. strawberries with the remaining 1 tbsp. l Sahara. Beat to grind to a smoothie. Add mascarpone cheese, lemon juice and salt. Whisk to completely interfere with mascarpone. Add peppermint syrup and whisk again. Transfer the strawberry mixture into a glass mold measuring 20×20 cm. And put it in the freezer. It will take to freeze the mixture about 4 hours.
- Scrape granite with a fork before serving. Lay it out by chilled bowls. Top with finely chopped strawberries. Serve immediately.
