Strawberry Bagels: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Medium dish
    • 0.0.3 289kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289kcal

• Rating

• Recipe

These strawberry bagels are very soft and airy and of course very tasty. Everyone will be able to cook the dough according to this recipe. their home the first time. I highly recommend you try it this bagel recipe.

Let’s get started!

Ingredients

0/11 ingredients

• 300 ml of milk (dough)
• 30 g fresh yeast (or 10 g dry) (dough)
• 1 tbsp sugar (dough)
• 150 g flour (dough)
• 1 egg
• 0.5 tsp salt
• 2 tbsp Sahara
• 3 tbsp vegetable oil
• 50 g of melted butter
• 500 g flour
• 1 stack Strawberry jam or jam (filling)

? 2ч 40мин2ч 40мин 289

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, make a dough. Mix a little warm milk with sugar and yeast. Stir in flour.
2. Leave for 30 minutes under a film or towel.
3. In a separate bowl (but this does not matter, you can add immediately into a dough) mix the egg with sugar, salt, vegetable and butter.
4. Add the dough, mix.
5. Sift the flour and knead the dough well until very smooth and smooth consistency of at least 10 minutes. The dough should not stick to hands. Flour can go a little less or a little more.
6. Cover with a film or towel and leave the dough to rise on one hour.
7. Knead the finished dough and divide it into 10-15 parts, as much we will succeed in bagels.
8. Each part is finely spread over the surface or rolled into oval shape, on the one hand make thin longitudinal cuts not to the end of the edge.
9. Put a spoonful of strawberry on the opposite side of the dough. jam, cover with dough and pinch the edges well. Further roll up roll to the edge.
10. If everything is done correctly, then the same cuts will be on top. Roll the bagel in the shape of a crescent and put on a baking sheet.
11. Leave bagels for 20 minutes to rise.
12. Bake in a preheated 180º oven for about 30-40 minutes.
13. Ready bagels, optionally sprinkle sugar on top powdery.

Keywords:

• Buns
• jam
• jam
• Yeast dough
• jam
• bagels