Stir-fry from green beans with bell pepper and sesame seeds – A detailed recipe for cooking. Share with friends: 
Time: one 7 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr green beans (choose cropped raw beans)
- Salt
- 2 tbsp. l vegetable oil
- 1 seedless and finely chopped red Bulgarian pepper
- 3 tbsp. l aged tamari soy sauce
- 2 tsp sesame oil
- 1 tbsp. l sesame seeds
Recipes with similar ingredients: green beans, bell peppers, soy sauce, sesame seeds
Recipe preparation:
- Cut the green beans into 5 cm slices at an angle. Put in the pan. Add water, salt to taste and cook for 5 minutes., Then drain the water.
- Put the pan on the stove again, pour the vegetable oil. Heat the pan over high heat until the oil starts smoke. Put the beans and paprika in a pan and sauté Stir-fry method 2 min. Add soy sauce, sesame oil and transfer to a serving dish. Sprinkle with sesame seeds and serve.
