Dessert, considered a modern classic of British cuisine, is very It is also popular as a restaurant dish. Wet sponge cake watered with caramel sauce reminiscent of iris and served with whipped cream or vanilla ice cream. Make such a dessert at home it’s not so difficult if you are guided следующим рецептом.By делиться с друзьями: 
Time:1 hour. 30 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pudding
- 2 tbsp. pitted dates
- 3/4 Art. dark spiced rum
- 1 tsp vanilla extract
- 3.5 tbsp. premium flour
- 1 tbsp. l baking powder
- 1/2 tsp ground cinnamon
- A pinch of salt
- 2 tbsp. brown sugar
- 110 gr. butter, room temperature, plus additionally for lubrication of the mold
- 3 eggs
Caramel sauce
- 330 gr butter
- 1.5 tbsp. brown sugar
- 1/2 tbsp. brandy
- Fat cream whipped for topping (optional)
Recipes with similar ingredients: premium flour, eggs, sugar brown, caramel, dates, brandy, rum, cinnamon
Recipe preparation:
- Preheat the oven to 177 ° C. Butter the mold to baking size 23 cm by 33 cm.
- For pudding: in a small stewpan combine dates, rum and 3/4 Art. water. Bring liquid to a boil, reduce heat and cook slowly for 5-7 minutes. Remove the stewpan from the heat and add vanilla extract. Let the mixture cool and then mash. dates with liquid in a food processor. Set aside for future use.
- Sift flour with baking powder, cinnamon and salt. Mix brown sugar with butter in a large bowl using Medium-high hand mixer. Whisk until the ingredients are a homogeneous mixture. Enter, whisk, by single eggs. Gently add a third of the flour mixture, whisking on low speed. Stir in mashed dates.
- Move the dough into the prepared form and bake in the oven 35 minutes
- For caramel sauce: cook it while pudding baked. Combine butter, sugar in a medium saucepan, brandy and 1/4 Art. water. Bring the mixture to a boil, often whipping with a whisk. Cook until the mixture thickens to a consistency. sauce (about 15 minutes).
- To assemble a ready-made pudding: get the pudding from the oven and let it cool for about 10 minutes. Using a skewer or chopstick, poke holes approximately every 3 cm.
- Pour half the caramel sauce onto the pudding and leave soak for at least 20 minutes.
- Serve the pudding drowned in the remaining warm sauce. Поgarnish with whipped cream if desired. Sticky Toffee Pudding Can bake in portioned ramekina.
