Braised roast beef – the perfect recipe for tougher cuts, for example, cervical-scapular parts, which are not very suitable for baking in the oven. Stewed in tomato sauce meat becomes very delicate and juicy and acquires a delicious sour taste tomato, which is in harmony with beef. In the same time fills vegetable sauce with its juices, making it delicious gravy. Pre-fry a piece of meat so that it is from all sides covered with a crisp, then pour in wiped tomatoes, cover with vegetables, mushrooms and stew on the stove a few hours. In one pan you will have a great gala dinner мяса, овощного гарнира и подливы. 
AT ремя: 3 час. 20 minutes. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 piece (1.5 – 1.8 kg.) Of cervical-scapular part of beef, extra cut fat
- 3 tbsp. l olive oil
- 1 can of canned mashed tomatoes
- 1 tbsp. water
- 2 onions, cut in half
- 2 cloves of garlic, chopped
- 1 bunch of mini carrots
- 2 stalks of celery, chopped
- 1 tbsp. champignons, cut the legs and cut in half
- 2 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 2 bay leaves
Recipes with similar ingredients: beef, champignon mushrooms, tomatoes, celery, onions, garlic, carrots, bay leaf, rosemary, thyme
Recipe preparation:
- Salt well and pepper a piece of meat on all sides. Вa large cast iron cauldron or other heavy saucepan with a tight lockable lid, heat over moderate heat 2 tbsp. l oils. Fry the meat from all sides, taking the time to make good crust. Then pour water and add the tomatoes.
- Spread vegetables and herbs around the meat, salt and pepper, pour the remaining tablespoon of oil. Cover the pan and turn down the heat to a minimum. Stew for about 3 hours, watering every 30 minutes with liquid from the pan until the beef becomes tender.
- Slice the meat and place on a platter surrounded by vegetables. Serve with the liquid in which it was stewed. Roast beef recipe with mustard-herb crust and sour cream with horseradish. This dish is combined with red wine from grapes. Grenache varieties.
