Stewed pork ham with beans Cuban

Cuban-style stewed pork ham with beans – detailed recipe cooking. Time: one час.10 min. Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 pork shanks
• 2 tbsp. dry red bean
• 2 chopped white onion heads
• 6 diced garlic cloves
• 2 diced green bell peppers
• 6 tbsp. water
• 3 tbsp. l oils
• 2 tbsp. l ground cumin
• 2 tbsp. l paprika
• 2 tbsp. l dried oregano
• 2 tbsp. l ground black pepper
• 2 tbsp. l coarse salt

Recipes with similar ingredients: pork, red beans, onions onions, garlic, bell peppers, cumin, oregano, paprika

Recipe preparation:

1. Pour water into a large pot, put red beans and shanks. Boil for 45 minutes. to softness.
2. Pour enough into another medium-sized pot the amount of oil, about 3 tablespoons, put onions, garlic, Bulgarian pepper, cumin, paprika, oregano, black pepper and fry until transparency, but do not brown.
3. When the pan is half full, add the mixture to it. with fried onions and salt. Keep cooking until level water will not decrease to the level of beans. Keep the dish warm until filing.