Stew of green chili peppers with pork – a detailed recipe cooking. 
The photodishes: Kat Toych Time: 2 hours. 55 minutes Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l vegetable oil
- 1.4 kg boneless pork shoulder, cut into cubes
- Coarse salt
- 1 large head of white onion, diced
- 1.5 tbsp. diced green hatch chili peppers or Anaheim
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 4 cloves of garlic, chop
- 4 tbsp. lightly salted chicken stock
- 500 gr. potatoes with yellow peel, peel and chop cubes
- 2 cans (450 g each) canned white corn khomini (alkali-treated corn), drain and rinse
- 1 large bunch of cilantro, only leaves, chop
- 2 tbsp. l corn starch
- Wheat tortillas or thin pita bread, heat before serving
Recipes with similar ingredients: pork, sweet onions, chili peppers, sweet pepper, garlic, yellow potatoes, corn, cilantro, starch, tortilla, pita
Recipe preparation:
- In a large pan with a thick bottom, heat 1 tbsp. l vegetable oil to a moderate to high temperature. To sprinkle pork 1 tsp salt. Fry the meat, adding to the pan in parts, in within 5 minutes Put the meat on the dish and remove the fat from pots.
- In the same pan, heat the remaining 1 tbsp. l vegetable oils. Add onions, chili peppers, sweet peppers, garlic and cook, stirring occasionally, until soft, about 7 minutes. Return add pork broth to the pan; cover and boil. Stir and reduce heat to moderately low temperature; cook the stew with the lid on until until pork is soft, about 30 minutes.
- Increase heat to moderate heat and bring stew to a slight boil. Add potatoes, corn and enough the amount of water so that the liquid covers the meat and potatoes. Add half cilantro and 1 tsp. salt, continue to simmer with open lid, occasionally stirring until potatoes become soft and the stew will not thicken a little, about 30 minutes.
- In a small bowl, mix corn starch with 1/4 tbsp. water until smooth. Add starch to stew, then add the remaining cilantro and continue cooking, stirring occasionally, until the liquid does not thicken, about 5 more minutes. Serve stew with wheat tortillas.
