If you are preparing a salad or side dish of boiled cauliflower, instead of dividing it into inflorescences, it will be much faster chop the head into steaks. When the cabbage becomes soft, mixing with other ingredients, it itself will fall into more comfortable pieces. Pour it with lemon dressing, which will give dish more pronounced taste, sprinkle with fresh herbs and grated Parmesan And pine nuts add crunchiness. Serve cabbage as an appetizer or vegetable side dish for meat dishes. Share with друзьями: 
Time: 1 hour.20 minutes. Difficulty: easy Servings: 6 – 8
Recipe:
Core out 2 large heads of cauliflower and chop them on “steaks” 1 cm thick. Boil the cabbage in a double boiler until readiness, 30-40 minutes. Transfer to a large bowl and let cool 15 minutes. Mix 1 tsp. grated lemon peel, 1/3 tbsp. lemon juice and olive oil and 2.5 tsp. coarse salt; dress with cauliflower and mix. (Cabbage will fall apart.) Let stand for 10 minutes. Add 1 tbsp. fresh parsley, 0.5 tbsp. toasted pine nuts and 60 gr. grated parmesan; mix. Drizzle with olive oil. Recipes with similar ingredients: cauliflower, parmesan cheese, nuts cedar, lemon juice, parsley
