Steamed bok choy cabbage recipe and seasoned with soy sauce, lime and sesame oil. value of one serving: (total 4) Calories 30, total fat 1.5 g., saturated fats, proteins 2 g, carbohydrates 4 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 10 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 heads of young cabbage bok choy (approx. 450 gr.), Cut longitudinally in half
- 2 tbsp. l finely chopped chives
- 4 tsp soy sauce
- 2 tsp lime juice
- 1 tsp lime zest
- 1/4 tsp Sahara
- 1 tsp spicy sesame oil (available in specialized Asian food store)
Recipes with similar ingredients: Bok choy cabbage, chives, soy sauce, lime
Recipe preparation:
- Cook the bok choy cabbage in a double boiler for 5-6 minutes. Place the cabbage on a serving platter. Mix the chives, soy sauce, juice and lime zest with sugar in a small bowl. To water mix cabbage, sprinkle with sesame oil.
