Steak House Onion Rings

Make onion rings the way they are made in the best steakhouses, meat restaurants. Onion cut into wide rings, breading and deep-fried. Crispy rings will be excellent a side dish for meat dishes, as well as an excellent snack to пиву. Photo Onion rings in the style of a steak house Time: 45 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 2 large red onions, sliced in rings of 2.5 width cm.
  • 2 tbsp. milk and 1 large egg (whisk)
  • 1 tbsp. flour, 1 tbsp. corn starch and 1 tsp. salt (mix)
  • Special equipment: deep fryer or pan with 10 cm thick bottom filled with vegetable oil, heated up to 185 ° C

Recipes with similar ingredients: red onion, milk, eggs, flour, starch

Recipe preparation:

  1. Soak onion rings in milk-egg mixture for 30 seconds. Then roll each ring in the flour mixture. Dip the rings again into milk, then into flour.
  2. Fry in hot oil for about 5 minutes until golden colors. Transfer to paper towels, salt to taste.

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