Make onion rings the way they are made in the best steakhouses, meat restaurants. Onion cut into wide rings, breading and deep-fried. Crispy rings will be excellent a side dish for meat dishes, as well as an excellent snack to пиву. 
Time: 45 мин. Complexity: easy Servings: 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 large red onions, sliced in rings of 2.5 width cm.
- 2 tbsp. milk and 1 large egg (whisk)
- 1 tbsp. flour, 1 tbsp. corn starch and 1 tsp. salt (mix)
- Special equipment: deep fryer or pan with 10 cm thick bottom filled with vegetable oil, heated up to 185 ° C
Recipes with similar ingredients: red onion, milk, eggs, flour, starch
Recipe preparation:
- Soak onion rings in milk-egg mixture for 30 seconds. Then roll each ring in the flour mixture. Dip the rings again into milk, then into flour.
- Fry in hot oil for about 5 minutes until golden colors. Transfer to paper towels, salt to taste.
