A full-fledged dish of meat, vegetable side dish and sauce, which is not right it’s difficult to cook, and the taste is wonderful, worthy a small family holiday or a weekend dinner. Fry beef steaks for a couple of minutes in butter so they did not become rigid. And in the remaining juices from the steak, cook delicious sauce with mushrooms and onions in butter with fortified Marsala wine, which will add its own unique touch to the dish. And in As a side dish, mashed cauliflower is ideal for meat. Boil the rosemary cabbage and chop it, adding cream butter. The puree will have an excellent spicy aroma and rich creamy taste. Great replacement for heavier starchy garnishes. Nutritional value of one serving: (4 total) Calories 461, total fats 23 g., saturated fats g., proteins 46 g., carbohydrates 14 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ground beef steaks (1 cm thick; weighing approximately 150 gr. each)
- 1 head of cauliflower, cut into inflorescences
- 2 sprigs of rosemary (chop one leaf)
- Coarse salt
- 1.5 tbsp. a mixture of grated Italian cheeses (approximately 150 gr.)
- 4 tbsp. l (60 gr.) Unsalted butter
- 2 tbsp. l chopped fresh chives
- Ground black pepper
- 1 large shallot, chopped
- 2 cloves of garlic, chopped
- 240 gr. chopped champignons (about 4 tablespoons)
- 0.5 tbsp. sweet marsala wine
- 0.5 tbsp. lightly salted chicken stock
Recipes with similar ingredients: beef, red wine, cheese, champignon mushrooms, cauliflower, rosemary
Recipe preparation:
- In a saucepan, mix 2 tbsp. water, cauliflower, a whole sprig rosemary and 0.5 tsp salt and bring to a boil. Cover reduce heat to low and simmer until cauliflower very soft, about 10 minutes. Drain and transfer the cabbage to food processor by removing rosemary. Add cheese and 1 tbsp. l (15 gr.) butter and grind in mashed potatoes. Transfer to a bowl, stir chives, salt and pepper. Cover so that the cabbage does not has cooled down.
- Sprinkle steaks on both sides with pepper and salt. In big in a pan over high heat melt 1 tbsp. l (15 gr.) Creamy oil until it foams and begins to get dark, about 1 a minute. Add the steaks and fry until golden brown, about 1.5 minutes on each side. Put on a plate.
- Add 1 tbsp to the pan. l (15 gr.) Butter. Reduce heat to moderately strong and add shallots, garlic and finely chopped rosemary. Stir fry for 30 seconds. Add mushrooms and fry until tender, about 3 minutes.
- Pour in the wine and boil until it is half-cooked, about 2 minutes. Then add the chicken stock, cook until thickened, about 4 minutes. Put steaks and all that stand out in the pan. juices and the remaining 1 tbsp. l (15 gr.) Butter. Cook turning the steaks and coating them with sauce, 1 minute. Serve with mashed potatoes from cauliflower.
