Stacks of minced meat with potatoes

8

  • 4

Homemade meatballs cooked with potatoes, cheese and onions. Make them for everyday lunch / dinner as well as for as the main dish for the festive table. Very satisfying and yummy.

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Ingredients

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Steps

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  1. Prepare the minced meat. Pour the bread with milk and leave until soaking. Put the minced meat in a working bowl, add the egg, lightly pressed bread, salt and sprinkle with pepper. All is well mix.
  2. We clean the onion, wash it, chop it into small cubes and fry on pan, oiled, until transparent and golden hue. Coarsely rub the cheese on a grater. We clean and wash the potatoes, leave him in the water.
  3. We set the oven to bask up to 180 degrees. On a baking sheet put the foil and grease it with oil.
  4. Three potatoes on a coarse grater in raw form, add pepper and salt to taste, mix.
  5. We form the stacks. We divide the prepared meat into equal parts, roll into balls, spread on a baking sheet, flatten it on the middle with a spoon, the bottom of a glass or a crush for potatoes, making deepening, but so that the edges remain. In deepening the basics for spread the prepared onions, then potatoes, spread sour cream and seal with cheese on top.
  6. We put the baking sheet with the stacks in the oven 180 degrees and bake for 30-35 minutes.
  7. Serve hot shavings to the table, complemented by a salad of vegetables and crispy bread.
Keywords:
  • cutlets

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