Squid with potatoes and pesto

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 163kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  163kcal

• Rating

• Recipe

Delicious and delicate squid with homemade pesto sauce. Highly unusual dish for our menu, which is not at all complicated cook at home.

Let’s get started!

Ingredients

0/12 ingredients

• Cilantro – 1 large bunch
• Basil – 1 large bunch
• Garlic – 2 cloves
• Pine nuts – 1 handful
• Extra Virgin Olive Oil (extra virgin) – 150 ml
• Grated Parmesan – ½ cup
• Hot red pepper – 1 pinch
• Potato – 1.1 kg
• Olive oil – 2 tbsp. l
• Squid – 350 g
• Salt (sea)
• Ground black pepper

40 мин40 мин 163

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, prepare the pesto sauce. Mix cilantro in a blender, basil, garlic and pine nuts. Grind in a blender so that chop nuts. Add the bulk of the parmesan, hot pepper. Continuing to stir, add oil, stir until smooth. Add the remaining cheese and salt / pepper to taste.
2. Cut the potatoes into small pieces, salt and pepper, add spices if desired, bake in the oven for 20 minutes at temperature of 200 degrees.
3. Peel the squid and make cuts on the carcass. Grease olive oil, salt, add pepper and add to potatoes 10 minutes before readiness.
4. Mix the finished dish and serve with pesto. Have a nice appetite!

Keywords:

• second
• hotter
• seafood
• mediterranean