Squid Stuffed with Vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 74.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  74.61kcal

• Rating

• Recipe

Make squid stuffed with rice and vegetables. He will become delicious appetizer or main course.

Let’s get started!

Ingredients

0/5 ingredients

• Squid carcasses – 8 pcs.
• Rice – 400 g
• Carrots – 3 pcs.
• Onion – 4 pcs.
• Pepper – 3 pcs.

2 ч2 ч 74.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil squid carcasses until cooked.

2. Cook rice, cut carrots and onions into small cubes.

3. Peppers, peel, wash and chop so same.

4. Fry vegetables in a pan with vegetable oil.

5. Mix with rice and stuff with this mixture squid carcasses.

6. Put each on a greased baking sheet and send to preheated oven for 20 minutes.