Squash casserole

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 152.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.5kcal

• Rating

• Recipe

Easy to cook at home delicious zucchini casserole pie It turns out light and airy.

Let’s get started!

Ingredients

0/11 ingredients

• Zucchini – 300 g
• Eggs – 3 pcs.
• Wheat flour – 10 tbsp. l
• Water – 80 ml
• Milk – 100 ml
• Onion – 1 pc.
• Garlic – 1 clove
• Parmesan – 60 g
• Olive oil – 1 tbsp. l
• Salt to taste
• Black pepper to taste

1 ч1 ч 152,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut zucchini into thin slices. Beat the eggs. Add pepper, milk, flour, salt and dilute everything with water.
2. Transfer zucchini to the flour mixture.
3. Finely chop the onion and garlic.
4. In a baking dish we line the baking paper greased oil. Pour dough with zucchini into shape, sprinkle with grated cheese and bake in the oven for 30 minutes at 220 ° C.
5. We give the finished cake time to cool, then turn it over and remove the baking paper. You can decorate with greens.

Keywords:

• zucchini pie
• zucchini