Squash casserole with cottage cheese

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 62.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  62.93kcal

• Rating

• Recipe

Want to diversify your daily diet with something unusual? Decided to lose some weight and start eating right? Then cook at home a delicious squash casserole with cottage cheese! This diet lunch is made from ordinary, affordable foods. The casserole can be served as a regular meal, as well as festive table.

Let’s get started!

Ingredients

0/11 ingredients

• zucchini – 2 pcs.
• onion – 1 pc.
• cheese (hard) – 150 g
• egg yolk – 3 pcs.
• yogurt – 250 tbsp
• whole grain flour – 3 tbsp
• soda – 1 tsp
• pepper to taste
• cottage cheese – 200 g
• dill – 1 bunch
• garlic to taste

2 ч2 ч 62.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub the squash, salt and leave alone for half an hour. Merge excess fluid.
2. Cut the onion into a small cube. Grate the cheese, add to the zucchini.
3. Add pepper, flour and soda. Add three yolks and three tablespoons. yogurt. Mix everything until smooth.
4. Put half of the mass into a mold, align and bake twenty minutes at 180 degrees.
5. Mix cottage cheese, grated garlic, chopped dill, yogurt.
6. We take out the form and spread the filling, spread on top the remaining mass of zucchini. Put in the oven for one more hour.

Keywords:

• zucchini
• zucchini with cottage cheese
• squash casserole
• cottage cheese casserole