Spring rolls with turkey – a detailed recipe for cooking. с друзьями: 
Photo of the dish: Канг Ким Time:15 minutes. Difficulty: easy Quantity: 12 spring rolls In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 sheets of spring roll dough, unfreeze
- 450 gr finished turkey meat, cut into slices
- 2 tbsp. l sweet-hot asian sauce
- 1 bunch of green onions, cut into slices
- 1 carrot, boil and cut into strips
- 1/2 tbsp. chopped cilantro
Recipes with similar ingredients: spring roll dough, turkey, Asian sweet-hot sauce, green onions, carrots, cilantro
Recipe preparation:
- Stir in a bowl of turkey meat with Asian sauce. Put sheet of dough at an angle to you and put meat on top of it turkey, sprinkled with green onions, carrots and cilantro. Bend the top and side corners, then roll into a roll, moisten the last corner water. Repeat with the remaining spring rolls.
- Pour 2-3 cm of vegetable oil into the pan and heat to 190 C. Fry the spring rolls until golden brown, 1-2 minutes with each side. Serve spring rolls with hot sauce.
