Spotted Hazelnut Cupcake: Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 306kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  306kcal

• Rating

• Recipe

This spotty cupcake turned out to be just a masterpiece in taste! I do not just kidding, it’s very simple to cook and some “flavoring” wishes ingredients can be changed or completely excluded.

Let’s get started!

Ingredients

0/14 ingredients

• 3 eggs
• 250 g sour cream
• 100 g soft butter
• 150 g sugar
• Vanilla
• 100 g of starch
• 200 g flour
• 1 tbsp cocoa
• 1.5 tsp baking powder
• 2 tbsp cognac
• 70 g hazelnuts
• 1 zest of orange
• 2 tbsp orange juice
• 6 tbsp powdered sugar

? 1ч 40мин1ч 40мин 306

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix soft butter with sour cream, sugar and vanilla.
2. Add eggs and brandy, mix well.
3. Pour in starch, baking powder and flour, mix until homogeneity.
4. Divide the dough into 2 parts.
5. In the first part add chopped roasted hazelnuts, mix.
6. In the second part add the zest of a whole orange and cocoa, mix.
7. In a chaotic manner, alternating dark and light dough, put in the cake pan.
8. Bake in a preheated 180º oven for about 1 hour.
9. Remove the cupcake from the oven and cool in shape.
10. Remove the cooled cake from the mold and pour with a mixture of icing sugar with orange juice.

Keywords:

• Cake
• marble muffin
• spotted cupcake