Spinach Stuffed Mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 82.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.34kcal

• Rating

• Recipe

If you don’t know what you can cook at home with spinach, then don’t pass this recipe! Try to make delicious stuffed champignons with spinach! This is a very interesting snack, which can be served at a buffet table, banquet, holidays or parties. It is done very simply, even a young housewife can handle it.

Let’s get started!

Ingredients

0/8 ingredients

• Mushrooms – 6 Pieces
• Spinach – 1.5 Cups
• Onion – 1 Piece
• Garlic – 1-2 Cloves
• Breadcrumbs – 1/4 Cup
• Hard cheese – 2 Tbsp. spoons
• Olive oil – 2-3 tbsp. spoons
• Salt; pepper – To taste

30 мин30 мин 82.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We remove the legs of the mushrooms from the hats.
2. Finely chop the spinach, onion, mushroom legs, and garlic. We send in a hot pan, fry until golden, then simmer on moderate heat for about five minutes.
3. We stuff the mushroom caps with the resulting vegetable mixture. Sprinkle on top of breadcrumbs and grated cheese.
4. We send mushrooms to the oven for twenty-five minutes, the temperature set 180 degrees.

Keywords:

• delicious spinach
• Snack
• greenery
• summer dish
• young spinach
• seasonal dish
• spinach