Spinach Salmon

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 126.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  126.65kcal

• Rating

• Recipe

Salmon is always tasty, and if you cook it with sauce from spinach at home, you get a delicious dish worthy of a festive the table.

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Ingredients

0/9 ingredients

• 500–700 g of salmon
• 300 ml cream 15–20%
• 150 g onion
• 100 g spinach
• lime or lemon
• 3 cloves of garlic
• salt
• pepper
• vegetable oil

40 мин40 мин 126,65

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Bon appetit, I hope you had fun with us!

Steps

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1. Salt and pepper the fish. Put in a baking dish, sprinkle with lime or lemon juice.
2. In a preheated oven to 180 degrees, bake fish 25-30 minutes
3. Finely chop the onion and garlic for the sauce.
4. Chop the spinach.
5. Fry the onions in a deep pan with vegetable oil and garlic, pour cream and mix. Boil until the sauce starts to thicken.
6. Add spinach, mix, add salt and pepper.
7. Put the fish on a plate and put the sauce on top.

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