Spinach roll with tuna

four

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 143kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143kcal

• Rating

• Recipe

Stunningly beautiful appetizer on the festive table of omelet with spinach, cream cheese and canned tuna. Cook at home this delicious roll is not at all difficult, and the dish is very appetizing.

Let’s get started!

Ingredients

0/7 ingredients

• Frozen Spinach – 400 gr.
• Canned Tuna – 1 can
• Cream cheese – 400 gr.
• Chicken eggs – 5 pcs.
• Flour – 5 tbsp.
• Salt
• Ground pepper

35 мин35 мин 143

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the frozen spinach from the bag into a bowl and leave. Squirrels are separated from the yolks and beat until lush.

2. Add the yolks, beat, pour the flour and mix. We put the oven 180 degrees.

3. Send defrosted spinach to a lush mass and mix.

4. Pour onto a rectangular baking sheet with baking paper the prepared mass, evenly distribute and put in the oven on 15 minutes.

5. We take out the finished base, cover with a damp towel and give stand for 10 minutes. Then turn over and free from paper.

6. Open the tuna, chop it with a fork, send it to cream cheese, pepper and mix well.

7. Cut the prepared green base in half, grease halves with fish mixture (½ part) and turn into rolls.

8. Wrap ready-made fragrant rolls with a film and cool at least 2 hours. After 2 hours, remove the film, cut into small pieces, put on a plate and serve.