Spinach roll with salmon and cheese

five

• Time for preparing

  Contents

  • • 0.0.1 2h 45min
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating
  

  5 out of 5

• Recipe

Beautiful smoked frozen spinach appetizer prepare salmon, hard and cream cheese at home for the festive to the table. Stunningly delicious roll will make the meal unforgettable.

Let’s get started!

Ingredients

0/8 ingredients

• Frozen Spinach – 400 gr.
• Hard cheese – 200 gr.
• Smoked Salmon – 200 gr.
• Garlic – 2 cloves
• Chicken Egg – 2 pcs.
• Ground pepper
• Salt
• Cream cheese with cucumber – 200 gr.

5 из 5 2 2ч 45мин2ч 45мин 170

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost spinach, squeeze and chop in a blender bowl with eggs, salt and ground pepper. Prepared green mixture send to a baking sheet lined with baking paper, and evenly distribute. We put the oven at 200 degrees.

2. We spread coarsely grated cheese on an even layer of spinach.

3. Put the baking tray with spinach and cheese in the oven and bake 10-15 minutes until the cheese melts. We take out the basis for the roll and cool.

4. Smoked salmon (you can take salted) cut into thin slices and send to the base.

5. Mix cream cheese with cucumber with chopped garlic and apply a thin layer on the salmon.

6. Using paper, we turn the green base with salmon and cheese into roll.

7. Wrap with foil, foil and send to the refrigerator at least for 2 hours.

8. Cut the beautiful green roll into pieces, put it on plate and immediately serve.

Keywords:

• Snack
• New Year
• roll
• A fish
• with salmon
• salmon
• with spinach